How To Clean And Season Cast Iron Skillets

How To Flavour a Cast Iron Skillet

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I love my bandage fe skillet. Information technology's one of my almost-used kitchen tools. It'due south the perfect vessel to cook a pork chop, crisp up some chicken thighs, or even broil a batch of brownies. I dearest being able to transfer things from the stovetop to the oven with ease. Oh, and it's super easy to clean!

You can utilise a bandage atomic number 26 skillet for nearly anything — equally long as you have the fourth dimension to maintain it and keep it in practiced condition. That'southward why I'm going to testify you how to easily flavour your cast iron skillet and go on information technology in great working social club!

(Image credit: The Kitchn)

I'm sure nearly of you have memories of your grandparents or even not bad-grandparents lugging out their heavy-bottomed skillets and frying upwardly dinner. In that location'south a reason these pans get passed down from grandparent to grandchild. Cast atomic number 26, when seasoned properly, will concluding for many lifetimes. You just have to know the science behind the seasoning process and how to do it.

How To Flavor a Cast Atomic number 26 Skillet

What You Need

Dish lather
Sponge or stiff brush
Clean, dry out cloths or paper towels
Vegetable oil or shortening (or other oil of your choice)
Aluminum foil

Instructions

Go gear up: Gather your supplies then preheat oven to 350°F.
Wash the skillet: Wash the skillet with warm, soapy water and a sponge or potent brush. Cast iron should not normally be washed with lather, but information technology's fine hither since the pan is most to be seasoned.
Rinse and dry: Rinse and thoroughly dry out the skillet with a make clean, dry cloth or newspaper towels.
Add oil: Pour a picayune vegetable oil or melted shortening into the skillet. A tablespoon or two is enough. Vegetable oil and shortening are the well-nigh ordinarily recommended oils used for seasoning, but co-ordinate to Lodge, you can apply whatsoever oil of your choice.
Rub: Use a make clean cloth or paper towel to rub the coat around the entire skillet.
Flip the skillet over: Don't forget the outside — and bottom — of the skillet. You desire a thin coat of oil around the unabridged slice.
Broil the skillet: Place the skillet upside down on the oven'south heart rack. Place a sheet of aluminum foil beneath the rack to catch whatsoever drips. Bake for an hour.
Let the skillet absurd: Plow off the heat and permit to the skillet to cool completely before removing from oven. Once information technology's cooled down, y'all're good to become!

Note

A seasoned skillet is polish, shiny, and nonstick. You'll know it'southward time to re-season if food sticks to the surface or if the skillet appears dull or rusted.

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Gina Eykemans

Contributor

Gina is the heed behind So...Allow'southward Hang Out. When she isn't cooking, taking pictures, or chasing afterward her puppy dog, she is usually doodling polar bears on napkins.